ATLANTIS

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ATLANTIS engages in a conversation about the latest ventures in InterPlanetary science. We talk about the technical specifics and the philosophical significance of our attempts to get to know the universe.

        We are a space-faring ship that travels through the cosmos wondering what humans can and will do with their inquiring minds and technological prowess. We take our name from the old lost city which was said to drown for its hubris, and then rose again to champion the humane use of science. We send these dispatches from our Terran island which might very well be sinking already.

       We hope to give our readers more clarity about the science and technology involved in InterPlanetary missions, as well as the ideas (and ideologies?) motivating moonshot endeavors, presently and across time. Together, we take a deep dive into the nature of our complex universe and the place of life within it.

We are:

Natalie Elliot – Science writer, storyteller, and professor. She writes about the origin of life, the search for extraterrestrial life, and Shakespeare’s dance with science. Her work has been featured in AeonThe New Atlantis, and Shakespeare Unlimited. She’s the creator of Big Nat, your friendly neighborhood wacky narrator on science, lit, and life, and the author of Megafauna, a forthcoming novel about an experimental wildlife reserve in Montana that reintroduces woolly mammoths into its ecosystem. When she’s not writing, she teaches cross-disciplinary courses in classics, history of science, literature, and philosophy at St. John’s College. She divides her time between Missoula, MT, Santa Fe, NM and New York City.
Caitlin McShea – Director of the Santa Fe Institute’s InterPlanetary Project, host of the Alien Crash Site podcast, and editor (along with SFI President David Krakauer) of the InterPlanetary Transmissions Volumes, published by the SFI Press. She is the program manager for a JSMF-funded research track on Complex Time, and an NSF-funded research track on Life's Origins. She studied evolutionary biology and philosophy before rocketing over to the arts and humanities. She is enamored by creativity: its inevitability, its irrepressibility, and most curiously its origin. When she’s not thinking about creativity, she is employing it – mostly in the kitchen.